Mushou Xixi Hidden Restaurant
江浙菜 · ⭐ 4.7
150 meters west of Zhangshu Wharf, Longshezui Entrance, Shou Di, Tianmu Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters west of Zhangshu Wharf, Longshezui Entrance, Shou Di, Tianmu Mountain Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Tomato Fish Slices, Mandarin Orange Beef, Pickled Radish in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: 150 meters west of Zhangshu Wharf, Longshezui Entrance, Shou Di, Tianmu Mountain Road
- Popular dishes: Double Tomato Fish Slices, Mandarin Orange Beef, Pickled Radish in Sauce, Fruitwood-Smoked Beef Ribs, Persimmon Wood-Roasted Lamb Ribs
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Dishes
Double Tomato Fish SlicesA dish featuring tender fish slices stir-fried with tomatoes and persimmons, offering a refreshing sweet-sour flavor.
Mandarin Orange BeefA flavorful dish featuring tender beef stir-fried with mandarin orange segments and a sweet-sour sauce.
Pickled Radish in SauceA refreshing cold dish made by marinating sliced radish in a tangy sauce of vinegar, soy sauce, garlic, and chili oil for a crisp, spicy-sour flavor.
Fruitwood-Smoked Beef RibsPremium beef ribs smoked slowly over fruitwood for a rich, smoky flavor and tender texture.- Persimmon Wood-Roasted Lamb RibsFresh lamb ribs roasted over persimmon wood charcoal, offering a tender texture and a subtle sweet-savory flavor.
- Persimmon Chili Sauce with Fish FilletsA creative Chinese dish featuring tender fish fillets served with a tangy and spicy persimmon chili sauce, offering a balanced blend of sweet, sour, and heat.
Persimmon Vinegar West Creek FishFresh West Creek fish steamed with persimmon vinegar, resulting in a tender and refreshing dish with a balanced sweet-sour flavor.- Persimmon Vinegar Fish SoupA delicate fish soup seasoned with persimmon vinegar, known for its refreshing acidity and smooth texture.
- Autumn Pepper Wine ChickenA dish featuring autumn peppers and chicken simmered in wine, resulting in tender meat and aromatic flavor.
Crispy Crab in OrangeCrab-stuffed oranges is a Chinese dish featuring fresh crab and oranges. Crab meat mixed with seasonings is filled into hollowed oranges and steamed, blending the orange's fragrance with the crab's freshness.
Xixi Water DuckXixi Water Duck is a traditional dish made with fresh duck meat and various seasonings and spices simmered together. Its meat is tender and flavorful, with a unique taste.
Gong椒 Stewed EelA Sichuan dish featuring fresh eel stewed with Gong pepper, ginger, and scallions, resulting in a rich, spicy flavor.- Crispy Crab Balls with Golden SandA dish of crispy crab balls coated in golden sand (salted egg yolk), offering a rich, savory flavor and satisfying crunch.
Golden Crab BallsGolden Crab Balls is a dish made with fresh crab meat, pine nuts, and egg yolk. The crab meat is minced and mixed with pine nuts and egg yolk, then shaped into balls and fried until golden. It has a crispy outside and tender inside with a delicious taste.
Flavorful Spotted Mandarin FishFlavorful Spotted Mandarin Fish is a dish made with spotted mandarin fish, usually cooked by steaming or braising. The fish meat is tender, and it is paired with special seasonings to highlight its unique flavor.
Braised Lamb with Aromatic SpicesA savory dish of lamb slowly simmered with aromatic spices, resulting in tender and flavorful meat.
Caviar Lotus Leaf Bamboo ShootFresh bamboo shoots are blanched and steamed with caviar and lotus leaves. Crisp texture, rich salty flavor from caviar, enhanced by the delicate aroma of lotus leaves.