Jia Dajie Barbecue Shop
Barbecue · ⭐ 4.0
No. 2, Building 56, Lianhe Village, Tianxingqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Building 56, Lianhe Village, Tianxingqiao Zhengjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Squid Board, Stuffed Rice Cake Skewers, Tripe Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: No. 2, Building 56, Lianhe Village, Tianxingqiao Zhengjie
- Popular dishes: Small Squid Board, Stuffed Rice Cake Skewers, Tripe Stems, Roasted Eggplant with Garlic Paste, Stir-Fried Pork Ribs with Green Pepper
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Dishes
Small Squid BoardA dish made with fresh small squid, marinated and quickly stir-fried for a tender and crisp texture, often seasoned with garlic and chili.
Stuffed Rice Cake SkewersA Chinese snack made by skewering glutinous rice cakes and frying or grilling them until crispy outside and soft inside, often served with sweet chili sauce or soy-based seasoning.
Tripe StemsTripe stems are sliced from beef tripe, blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Roasted Eggplant with Garlic PasteA classic Chinese home-style dish featuring roasted eggplant seasoned with garlic paste, soy sauce, and sesame oil. Tender and flavorful.
Stir-Fried Pork Ribs with Green PepperA home-style dish made with pork ribs and green peppers, stir-fried to a crispy texture with a spicy and fresh flavor.
Sliced Sweet Potato SkinA Sichuan-style snack made from sweet potato starch sheets filled with vegetables or meat, sliced and stir-fried for a spicy, satisfying bite.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Stir-Fried Tofu StripsA dish made by stir-frying thin strips of tofu with vegetables like bell peppers, resulting in a savory and tender texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken Wing CutA Chinese home-style dish made with chicken wings cut and stir-fried or deep-fried until crispy, seasoned with soy sauce, garlic, and ginger.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.