Guige Home-style Cuisine Stall (Jiangbin Community No.7 Rebuild Site Branch)
小吃快餐 · ⭐ 3.7
Jiangwan Road, Furong North Road Subdistrict (440 meters on foot from Exit 1 of Kaifu District Government Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangwan Road, Furong North Road Subdistrict (440 meters on foot from Exit 1 of Kaifu District Government Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried String Beans, Steamed Pork Belly with Dried Beans, Signature Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Jiangwan Road, Furong North Road Subdistrict (440 meters on foot from Exit 1 of Kaifu District Government Metro Station)
- Popular dishes: Dry-Fried String Beans, Steamed Pork Belly with Dried Beans, Signature Pork Elbow, Stir-fried Pork Intestines, Stir-fried Squid with Garlic Chives
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Dishes
Dry-Fried String BeansDry-fried green beans is a Chinese dish featuring green beans as the main ingredient. After removing the strings and cutting into segments, the beans are stir-fried in oil until slightly wrinkled, then seasoned with garlic, chili, and other ingredients to achieve a flavorful, crispy texture.
Steamed Pork Belly with Dried BeansPork belly and dried beans are steamed together, resulting in tender pork and flavorful beans that absorb the meat's richness.
Signature Pork ElbowThe signature pork knuckle dish uses pork knuckles as the main ingredient, which are blanched and marinated before being stewed or braised. The finished product has a bright red color, tender meat that is rich but not greasy, with a deep savory sauce flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried Squid with Garlic ChivesA classic Chinese dish featuring tender squid and fragrant garlic chives stir-fried quickly in a hot wok for a savory, aromatic flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Bean-Flavored Steamed Bighead CarpFresh bighead carp steamed with fermented soybean paste and chili, resulting in tender fish with a rich, spicy flavor.
Pan-fried Mandarin FishletsFresh mandarin fishlets are marinated and pan-fried until golden and crispy outside, tender and flavorful inside.
Yellow Duckfish with Poached EggA traditional Sichuan dish featuring yellow duckfish simmered with poached eggs, delivering a rich and savory flavor.