Xiao Tang Lu E (Chongqing Branch 3)
小吃快餐 · ⭐ 3.3
Shop 7, Building 4, Yijing Fenghao, No. 281, Longshan Road, Longshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 7, Building 4, Yijing Fenghao, No. 281, Longshan Road, Longshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck, Five-Spice Pork with Walnuts, Five-Spice Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop 7, Building 4, Yijing Fenghao, No. 281, Longshan Road, Longshan Subdistrict
- Popular dishes: Five-Spice Braised Duck, Five-Spice Pork with Walnuts, Five-Spice Chicken Feet, Five-Spice Duck Wings, Five-Spice Goose Wings
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Dishes
Five-Spice Braised DuckA traditional Chinese dish made by slow-cooking duck with five-spice powder and other seasonings, resulting in tender, flavorful meat.
Five-Spice Pork with WalnutsA Chinese dish featuring tender pork belly and crunchy walnuts, seasoned with five-spice powder for a rich, aromatic flavor.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Duck WingsFive-spice duck wings are made by slow-cooking duck wings with a blend of five spices, resulting in tender, flavorful meat.
Five-Spice Goose WingsFive-spice goose wings are made by slow-cooking goose wings with five spices such as star anise, cinnamon, and Sichuan pepper, resulting in tender meat and rich aroma.
Five-Spice Duck Liver in Braised SauceA delicacy made by slow-cooking duck liver with five-spice seasonings, resulting in a rich and aromatic dish.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.