一绪に寿喜烧(万象城店)
自助餐 · ⭐ 4.5
Shop 448, 4th Floor, Honggutan CR Land Wangxiang City, Ganjiang South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop 448, 4th Floor, Honggutan CR Land Wangxiang City, Ganjiang South Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Australian Wagyu Unlimited, Freshwater Crab, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 4.5
- Address: Shop 448, 4th Floor, Honggutan CR Land Wangxiang City, Ganjiang South Avenue
- Popular dishes: M7 Australian Wagyu Unlimited, Freshwater Crab, Sukiyaki, Chao Yi Sterilized Egg, Premium Sashimi Platter
China trip · China travel
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Dishes
M7 Australian Wagyu UnlimitedPremium M7 grade Australian Wagyu, tender and marbled, cooked using low-temperature or charcoal grilling methods to preserve natural flavor and juiciness.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Chao Yi Sterilized EggHigh-quality eggs from Chao Yi undergo strict sterilization for safety. Enjoy raw or in dishes like soft-boiled or scrambled eggs—delicate and fresh.
Premium Sashimi PlatterPremium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, expertly prepared and arranged to preserve original flavors.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Special Offer Foie GrasPremium goose liver, gently cooked at low temperature and finely seasoned, offering a silky texture with rich creamy and nutty notes that melt in the mouth.
男友剥的虾虾仁去壳后用清水洗净，加入适量盐、料酒腌制片刻，再放入锅中焯熟。捞出后摆盘，撒上葱花或香菜点缀，可搭配蘸料食用。
Mini Milk ChocolateA small, creamy milk chocolate treat with a smooth, rich flavor and a delicate chocolate shell.
Snow Mountain WagyuPremium Wagyu beef slow-cooked or grilled to perfection, served with seasonal vegetables marinated in alpine spring water for a refined taste.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.