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Huibaozhai Hot Pot

Hot pot · ⭐ 4.1

No. 107, Building 41, Phase II, Guoxin Yuhu Mansion, Taijing Street

Dishes

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  Braised Tofu Jelly

  Braised tofu is made by simmering frozen tofu in a seasoned sauce. The porous structure of frozen tofu absorbs the flavors well. Cut into pieces, it's cooked with soy sauce, sugar, star anise, cinnamon, and other spices until flavorful.
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  Sweet Potato Chips

  Sweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
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  Classic Xiao Wei Han Yang Lamb Ribs

  Premium Xiao Wei Han Yang lamb ribs marinated and grilled over charcoal, with a crispy exterior and tender, juicy interior, offering rich natural lamb flavor.
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  Sugar Pickled Garlic

  Handmade sugar pickled garlic is a traditional Chinese snack made by fermenting peeled garlic in a mixture of sugar, vinegar, and salt for several weeks, resulting in a crisp texture and sweet-sour flavor.
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  Succulent Onion Paste

  Sachuan sauce is made primarily from Sachuan, cleaned and chopped, then mixed with seasonings. Typically includes garlic, chili, soy sauce, and sesame oil, offering a refreshing taste with the unique aroma of Sachuan and a mild spiciness.
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  Inner Mongolia Lamb in a Bowl

  A dish featuring tender lamb from Inner Mongolia, slow-cooked with vegetables like onions and bell peppers, resulting in a rich and savory flavor.
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  Full Bowl Angus Rib

  A hearty dish featuring tender Angus rib bones slow-cooked in a secret sauce, delivering rich flavor and succulent texture.
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  Special Large Shrimp

  Fresh large shrimp steamed or blanched to preserve tenderness, seasoned with ginger, scallion, and garlic for a delicate flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Wild Garlic Blossoms

  Wild garlic blossoms are the buds of wild garlic. After washing, they can be stir-fried or served cold. Main ingredient is wild garlic blossom, seasoned with garlic and salt.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.

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