Ma Hong Jiang Handmade Pilaf & Xinjiang Big Plate Chicken (Modern Media Plaza Store)
新疆菜 · ⭐ 4.3
B1 Floor, B010, Suzhou Modern Media Plaza, No. 265, East Suzhou Avenue, China (Jiangsu) Pilot Free Trade Zone, Suzhou Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, B010, Suzhou Modern Media Plaza, No. 265, East Suzhou Avenue, China (Jiangsu) Pilot Free Trade Zone, Suzhou Area. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken Rice, Baza Whole Lamb Leg Pilaf, Pilaf Side Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 4.3
- Address: B1 Floor, B010, Suzhou Modern Media Plaza, No. 265, East Suzhou Avenue, China (Jiangsu) Pilot Free Trade Zone, Suzhou Area
- Popular dishes: Big Plate Chicken Rice, Baza Whole Lamb Leg Pilaf, Pilaf Side Dish, Mixed Salad, Xinjiang Big Chicken Noodles
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Dishes
Big Plate Chicken RiceChicken and potato stir-fry with rice is made primarily with chicken, potatoes, and green peppers. First, chicken and potato chunks are stewed until tender, then green peppers are stir-fried in, and finally mixed thoroughly with rice for serving.
Baza Whole Lamb Leg PilafA traditional Xinjiang dish featuring a whole lamb leg slow-cooked with rice, carrots, and onions, resulting in richly flavored, tender meat and fragrant rice.
Pilaf Side DishA flavorful side dish made with rice, vegetables, and meat, commonly served with pilaf in Central Asian cuisine.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Xinjiang Big Chicken NoodlesXinjiang large plate chicken with noodles is a dish featuring chicken, potatoes, green peppers, and noodles. Chicken and potato chunks are stewed together with chili and star anise, then mixed with cooked noodles to absorb the rich broth.
Xinjiang Spicy麻 Chicken NoodlesXinjiang pepper-mandarin chicken noodles mix cooked chicken strips with noodles, seasoned with Sichuan peppercorns, chili oil, garlic, and green onions. Main ingredients: chicken breast, noodles, Sichuan peppercorns, chili oil, garlic, green onions. Method: boil chicken, slice, cook noodles, rinse with cold water, then mix with seasonings.
Xinjiang Chicken NoodlesA Xinjiang specialty featuring seasoned chicken and rice noodles tossed with onions, cilantro, and chili oil for a savory, spicy flavor.
Premium Lamb PilafPremium lamb pilaf features tender lamb ribs slow-cooked with rice and aromatic spices, creating a rich, flavorful dish.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
西北甜胚子西北甜胚子是一种以小麦面粉为主要原料，加入酵母发酵后制成的面团，再通过蒸制或烤制而成的传统小吃。制作时将面团揉匀后放入模具中，经发酵后蒸熟，口感软糯，带有天然的麦香和微甜味。
Chicken Leg PilafChicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.