Li Yuchi Eats · Korean BBQ · Xiaoman (Minzhud Village Branch)
Barbecue · ⭐ 4.4
Unit 2, Building 7, Labor Er Cun, Xiejiawan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Building 7, Labor Er Cun, Xiejiawan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Rice Bun, Five-Flower Grand Feast, Four Room Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: Unit 2, Building 7, Labor Er Cun, Xiejiawan
- Popular dishes: Northeastern Rice Bun, Five-Flower Grand Feast, Four Room Beef Belly, Big Northwest Sand Onion Beef, Milk Foam Bread
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Dishes
Northeastern Rice BunA traditional Northeast Chinese snack made by wrapping seasoned rice and fillings in seaweed or lotus leaves, then steamed to perfection.
Five-Flower Grand FeastA Chinese dish featuring pork belly stewed with various vegetables and seasonings, offering a rich and satisfying flavor.
Four Room Beef BellyFour Room Beef Belly is a Chinese dish made with beef belly, usually cooked by stewing or braising, with a soft and tender texture, rich in flavor but not greasy.
Big Northwest Sand Onion BeefBig Northwest Sand Onion Beef is a specialty dish from the northwest region, made with beef and sand onion, cooked by stewing. The meat is tender, and the unique flavor of sand onion enriches the taste.
Milk Foam BreadA sweet bread with a creamy milk foam filling, soft and delicious as a breakfast or afternoon tea treat.
Chicken Leg Meat with Litsea Cubeba SaladFresh chicken leg meat is marinated and tossed with the aromatic herb Litsea cubeba, creating a refreshing and subtly spicy dish.
Biluochun Iced Soy MilkA refreshing cold drink made by blending premium Biluochun tea with fresh soy milk, chilled for a smooth, subtly fragrant taste.- Stewed Intestine Wrapped in ScallionStewed intestine wrapped in scallion and steamed in dough, offering a savory and tender bite with fresh onion flavor.
Suzi Satay Pork ChopPork chop marinated with suzi powder and satay sauce, then pan-fried. Crispy outside, tender inside, with a rich satay flavor and subtle suzi aroma, slightly salty and spicy.
Bitter Melon Beef BunsBitter Melon Beef Buns is a Chinese dim sum made with bitter melon and beef. The beef is minced and seasoned, then wrapped in bitter melon slices and steamed.
Fennel Black Pig BellyFennel black pig belly is a dish made with black pig belly meat and cooked with fennel and other seasonings. The meat has a balanced fat and lean texture, with a tender taste and the unique fragrance of fennel.- Mint Beef RibsMint beef ribs feature tender beef ribs simmered with fresh mint leaves, offering a refreshing and savory flavor.
Soy Milk and Fried Dough IceA refreshing dessert combining soy milk and fried dough in a shaved ice format, offering a unique blend of creamy and crunchy textures.
Bì Fēng Táng Secret Tender BeefTender beef marinated in a secret sauce and stir-fried with garlic, chili, and peanuts, delivering a crispy exterior and juicy interior with rich, aromatic flavors.
Lemongrass Oil Braised ChickenLemongrass oil braised chicken is a dish made with black chicken, cooked slowly with lemongrass oil, soy sauce, and sugar. The chicken is tender and flavorful, with a rich lemongrass aroma and savory taste.
Black Pig Rib and Pork Belly StewA savory dish made with black pig ribs and pork belly, slow-cooked to perfection for rich flavor.