Liu Xin Ji Jiang Hu Cai Guan
Sichuan cuisine · ⭐
2nd Floor, No. 29 Nanping East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 29 Nanping East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crisp Lotus Root Slices, Bishan Spicy Rabbit with Chili, Braised Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: 2nd Floor, No. 29 Nanping East Road
- Popular dishes: Crisp Lotus Root Slices, Bishan Spicy Rabbit with Chili, Braised Pork Belly, Radish Beef Burger, Crab Roe Vermicelli Burger
China trip · China travel
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Dishes
Crisp Lotus Root SlicesCrisp lotus root slices made from fresh lotus root, quickly blanched and tossed with garlic, vinegar, and a touch of salt, offering a refreshing and crunchy texture.
Bishan Spicy Rabbit with ChiliA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Radish Beef BurgerA savory burger featuring tender beef brisket and white radish, slow-cooked in a rich broth and served in a crispy bun.
Crab Roe Vermicelli BurgerA savory burger featuring crab roe and vermicelli noodles, baked in a crispy bread bun for a rich, umami-packed bite.
Bold Spicy ChickenA spicy Sichuan dish made with chicken stir-fried in abundant dried chilies and Sichuan peppercorns, delivering a bold, numbingly hot flavor.