Cháoshān Shēng Yān (Wàn Jiāng Metropolitan Plaza Branch)
Cantonese cuisine · ⭐ 3.4
Room 101, No. 291, Wanfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 291, Wanfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Freshwater Crab, Signature Marinated Oysters, Mussel Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 101, No. 291, Wanfu Road
- Popular dishes: Chilled Freshwater Crab, Signature Marinated Oysters, Mussel Dish, Raw-marinated Spiny Lobster, Raw Marinated Platter
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Dishes
Chilled Freshwater CrabFreshwater crab steamed and chilled to perfection, served with ginger vinegar for a delicate, savory taste.
Signature Marinated OystersFresh oysters marinated in a secret sauce with garlic, chili, and cilantro for a savory and delicate flavor.
Mussel DishA seafood dish made primarily from mussels, typically steamed or blanched to preserve its natural freshness and flavor.
Raw-marinated Spiny LobsterFresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Marinated ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Marinated ClamsA dish made by marinating fresh clams in a mixture of salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
Marinated Blood ClamA cold dish made by marinating fresh blood clams in salt, rice wine, and ginger for a delicate, savory flavor.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.