Xiang Le Ju Private Kitchen (Wanda Golden Street Branch)
Hunan cuisine · ⭐ 3.7
Wanda Food Golden Street, No. 8-41, Heping Avenue (next to Youyou Daoxiang)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Food Golden Street, No. 8-41, Heping Avenue (next to Youyou Daoxiang). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Pork Noodles, Chopped Chili and Scallion Stir-fried Eggs, Stir-Fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Wanda Food Golden Street, No. 8-41, Heping Avenue (next to Youyou Daoxiang)
- Popular dishes: Chopped Chili Pork Noodles, Chopped Chili and Scallion Stir-fried Eggs, Stir-Fried Beef, Eggplant with Minced Pork and Preserved Vegetable, Nourishing Dumplings
China trip · China travel
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Dishes
Chopped Chili Pork NoodlesA traditional Chinese dish made by simmering pork mince and chopped chili with noodles until the flavors blend perfectly.
Chopped Chili and Scallion Stir-fried EggsA classic Chinese home-style dish made by stir-frying eggs with chopped scallions and chili, offering a savory and slightly spicy flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Eggplant with Minced Pork and Preserved VegetableLan菜肉沫豆角 is a home-style dish made with green beans and minced pork. Wash and cut the beans, mince the pork, then stir-fry with preserved olive paste until fragrant, add beans and cook until tender, season and serve.
Nourishing DumplingsDumplings filled with pork, shrimp, and vegetables, served in a rich broth made from chicken and pork bones for a nourishing meal.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Green Pepper and Pork NoodlesA Chinese home-style dish made with pork strips, green peppers, and noodles simmered together until the noodles absorb the savory sauce.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.