Gan's Oil Sprinkled Skewers (Jinshui Store)
小吃快餐 · ⭐ 3.9
No. 134-24 Hongqi Road (opposite Hanting Hotel)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134-24 Hongqi Road (opposite Hanting Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage, Bacon and Enoki Mushrooms, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 134-24 Hongqi Road (opposite Hanting Hotel)
- Popular dishes: Taiwanese Sausage, Bacon and Enoki Mushrooms, Beef Meatballs, Lettuce, Fenjiang Noodles
China trip · China travel
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Dishes
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fenjiang NoodlesFenjiang noodles are a traditional Chinese dish made from sweet potato starch noodles, often served with vegetables, meat, or tofu in a savory broth or sauce.
Premium Chicken CutletPremium chicken cutlet made from tender breast meat, marinated and deep-fried to golden crispiness.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crab Roe Fish Egg DumplingA delicate dumpling filled with crab roe and fish eggs, steamed to perfection for a rich, savory flavor.
Fried Meat SkewersFried meat skewers are made by marinating pork cubes, threading them onto sticks, and deep-frying until golden and crispy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.