Yuan Hongyu Resort Center - Wenhe Restaurant (South Zone)
地方菜 · ⭐ 4.0
No. 39 Qicheng, Liubu Town, China Railway Blue Sea Yuanhongyu Health & Wellness Resort Center
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Qicheng, Liubu Town, China Railway Blue Sea Yuanhongyu Health & Wellness Resort Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Nanshan Daughter-in-Law Soup, Nanshan Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: No. 39 Qicheng, Liubu Town, China Railway Blue Sea Yuanhongyu Health & Wellness Resort Center
- Popular dishes: Dongpo Pork, Nanshan Daughter-in-Law Soup, Nanshan Stir-Fried Chicken, Shredded Potatoes, Clear-Boiled Wild Vegetable Meatballs
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Nanshan Daughter-in-Law SoupNanshan Daughter-in-Law Soup is a traditional nourishing soup made by simmering pork bones and chicken with Chinese herbs such as goji berries, red dates, and astragalus. The broth is clear and flavorful, known for its ability to invigorate qi and blood, and strengthen the body.
Nanshan Stir-Fried ChickenA popular home-style dish made by stir-frying chicken with potatoes and green peppers, offering a savory and slightly spicy flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Clear-Boiled Wild Vegetable MeatballsWild vegetable and pork meatballs gently boiled in clear broth, offering a fresh and light taste.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. Break cauliflower into small florets, blanch in boiling water, then drain. Heat oil in a wok, sauté garlic, add cauliflower, season with salt and a pinch of chicken essence, stir quickly and serve.
Fried CicadasFried cicadas is a deep-fried dish using fresh cicadas as the main ingredient. After cleaning, they are lightly coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Old Jinan Fried Pork StripsA traditional Shandong dish made by marinating pork strips, coating them in batter, and deep-frying until crispy. Served with scallions and sweet bean sauce.
Craft BeerCraft beer is an alcoholic beverage made primarily from malted barley, hops, yeast, and water, processed through mashing, filtration, boiling, cooling, and fermentation. Malt provides sugars, hops add bitterness and aroma, and yeast converts sugar into alcohol and carbon dioxide during fermentation.