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Qin Feng Grand Canteen (Zhongtie Huaxu Meibang Store)

地方菜 · ⭐ 3.7

China Railway Huaxu Meibang

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Milk-flavored Steamed Bun

  Milk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Qinshan Water Chicken

  A cold dish made with chicken thigh meat and a spicy, savory dressing of garlic, chili oil, Sichuan pepper powder, soy sauce, and vinegar.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Bean Sprout Stir-fry with Tofu Skin

  A classic Chinese home-style dish made by stir-frying fresh bean sprouts and tofu skin, offering a crisp texture and savory flavor.
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  迷你可乐

  迷你可乐是一道以可乐为主要调味料的菜品，通常使用鸡翅、排骨或蔬菜等食材，经过腌制后油炸或烤制而成。制作时将食材与可乐混合腌制，再加热使汁液浓缩并附着在食材表面，形成甜味浓郁的外层。
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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