Fun Bistro Van Hua Xiao Guan
Western cuisine · ⭐ 4.8
No. 9, Yangfang Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Yangfang Hutong. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Yellow Croaker, Wagyu Handmade Meat Sauce Noodles, Burrata Arugula Ham Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: No. 9, Yangfang Hutong
- Popular dishes: One Yellow Croaker, Wagyu Handmade Meat Sauce Noodles, Burrata Arugula Ham Salad, Pan-seared Giseng Mushroom with Vegetables, Tiramisu
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Dishes
One Yellow CroakerOne yellow croaker, mainly made with yellow croaker, usually cooked by steaming or braising, with a fresh and tender texture and a light flavor.
Wagyu Handmade Meat Sauce NoodlesWagyu handmade meat sauce noodles are made with high-quality wagyu beef, fresh vegetables, and a special sauce, with handcrafted meat sauce for a rich and unique flavor.
Burrata Arugula Ham SaladBurrata arugula ham salad is made with fresh burrata cheese, arugula, and ham, mixed with dressing. It has a refreshing taste, rich dairy flavor, and a crisp texture from the arugula combined with the salty ham.
Pan-seared Giseng Mushroom with VegetablesPan-seared Giseng mushroom with vegetables is a Chinese dish made with Giseng mushrooms and various fresh vegetables, quickly stir-fried or pan-fried. The Giseng mushrooms are tender and juicy, paired with crisp vegetables for a rich flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Truffle Mushrooms Pizza RollTruffle mushrooms pizza roll is made with shiitake mushrooms and truffles, combined with tomato sauce and cheese. It is a rolled pizza with a crispy crust and rich flavor.
Charcoal-Grilled M5 Wagyu Short RibsCharcoal-grilled M5 wagyu short ribs made from high-quality M5 wagyu short ribs, cooked with charcoal to retain the original flavor and ensure tender and juicy meat.
Charcoal-grilled M5 Wagyu Ribeye选用M5等级和牛腩排，经过腌制后置于炭火上烤制，使肉质外焦里嫩，保留牛肉的原汁原味。
Charcoal-Grilled Iberian Pork ChopCharcoal-grilled Iberian pork chop uses high-quality Iberian pig ribs, grilled over charcoal. The meat is tender and juicy, with a crispy, aromatic exterior and original flavor inside.
Charcoal-Grilled Pork ChopGrilled pork cutlet made from pork tenderloin or shoulder, marinated and grilled over charcoal. Crispy outside, juicy inside, preserving the original flavor and aroma of pork.
FriesCrispy fried potato strips, a classic American side dish.
Grilled Tiger PrawnGrilled tiger shrimp made with fresh shrimp, deveined and留尾, marinated simply with salt and pepper, then grilled over charcoal until red and firm, preserving the shrimp's freshness and smoky flavor.