Tóng Chú Wèi Dào (Plaza Branch)
Sichuan cuisine · ⭐ 4.8
No. 215 Xialu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 215 Xialu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Pork Belly, Grandmother's Twice-Cooked Pork, Spicy Pepper Frog Delight.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 215 Xialu Street
- Popular dishes: Chopped Chili Pork Belly, Grandmother's Twice-Cooked Pork, Spicy Pepper Frog Delight, Crispy Sugar-coated Peas, Mixed Grain Steamed Corn Cakes with Braised Pork Belly
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Dishes
Chopped Chili Pork BellyA Hunan dish featuring pork belly marinated with chopped chili, garlic, and ginger, then steamed to tender perfection with a spicy, aromatic flavor.
Grandmother's Twice-Cooked PorkA classic Sichuan dish made with pork belly, stir-fried twice with fermented bean paste, garlic chives, and peppers for a rich, spicy flavor.
Spicy Pepper Frog DelightA spicy dish featuring fresh frog legs stir-fried with spicy green peppers, delivering a bold and aromatic flavor.
Crispy Sugar-coated PeasA classic Chinese dish featuring fresh peas coated in a crispy sugar glaze, offering a sweet and crunchy texture.
Mixed Grain Steamed Corn Cakes with Braised Pork BellyMixed grain steamed corn cakes made from cornmeal and millet, served with savory braised pork belly—nutritious, hearty, and deeply flavorful.
脑花豆腐脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.