Xiao Pang Da Zui Meat Crab煲
鱼鲜 · ⭐ 4.7
Unit 4057, 4th Floor, Wanda Plaza, Yongkang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 4057, 4th Floor, Wanda Plaza, Yongkang East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Family Feast Pot, Signature Crab煲 with Meat, Signature Shrimp and Crab Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.7
- Address: Unit 4057, 4th Floor, Wanda Plaza, Yongkang East Road
- Popular dishes: Signature Family Feast Pot, Signature Crab煲 with Meat, Signature Shrimp and Crab Hot Pot, Prosperity Chicken Claw Pot, Prawn and Pork Rib Stew
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Dishes
Signature Family Feast PotA rich stew combining chicken, pork, shrimp, fish balls, tofu, mushrooms, and cabbage, simmered in broth for a savory, hearty dish.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Signature Shrimp and Crab Hot PotA flavorful hot pot featuring fresh shrimp and crab, simmered with vegetables and a secret sauce for a rich, savory taste.
Prosperity Chicken Claw PotA savory dish featuring chicken claws simmered with mushrooms and carrots, symbolizing prosperity and good fortune.
Prawn and Pork Rib StewA savory stew combining tender prawns and succulent pork ribs, simmered in a rich broth that blends seafood and meat flavors.
Secret-Recipe Spare Ribs StewSpare ribs marinated in a special blend and slow-cooked with vegetables, resulting in tender meat and rich broth.
Beef and Shrimp Dumpling PotBeef and shrimp dumplings cooked in a clay pot with fresh vegetables, resulting in a rich, savory broth and tender textures.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Soft and Sticky Chicken Wing CasseroleChicken wing stew made with chicken drumettes, glutinous rice, ginger, and seasonings, slow-cooked to tender perfection. Golden in color, the meat is soft and flavorful, while the sticky rice soaks up the rich broth.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.