Old Dad Jiangsu-Zhejiang Home-style Dishes (Yisheng Branch)
江浙菜 · ⭐ 4.6
F1 Level, IfMall Yishenghuo Shopping Park, No. 201 Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at F1 Level, IfMall Yishenghuo Shopping Park, No. 201 Tayuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clay Pot Tofu, Hakka Bamboo Chicken, 手工豆皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: F1 Level, IfMall Yishenghuo Shopping Park, No. 201 Tayuan Road
- Popular dishes: Clay Pot Tofu, Hakka Bamboo Chicken, 手工豆皮, Fried Pork Crumbs with Baby Bok Choy, Old Uncle Charcoal-Baked Flatbread
China trip · China travel
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Dishes
Clay Pot TofuA classic Chinese dish featuring soft tofu simmered in a clay pot with minced pork, mushrooms, and greens, resulting in a rich, savory flavor.
Hakka Bamboo ChickenHakka Bamboo Chicken is made with free-range chicken and fresh ingredients from bamboo forests, slow-cooked to create a rich, fragrant broth with tender meat.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Old Uncle Charcoal-Baked FlatbreadA traditional Chinese flatbread made with flour, scallions, and sesame, baked slowly over charcoal for a crispy exterior and soft interior.
Braised Beef with TaroA Chinese dish featuring beef and taro slowly braised together until tender, resulting in a rich, savory flavor.
Lotus Leaf Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with a savory sauce, wrapped in lotus leaves for a fragrant flavor.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Dad's Home-style DishA flavorful home-style Chinese dish featuring slow-cooked pork belly with potatoes, peppers, and onions for a rich, savory taste.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.