Nu Huo 80 Beef Skewers (Bishan Branch)
Hot pot · ⭐ 4.3
No. 36, 38, 40 Xuesong Road, Biquan Subdistrict (opposite Xiuhu Auto Camping Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 36, 38, 40 Xuesong Road, Biquan Subdistrict (opposite Xiuhu Auto Camping Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Jade Duck Intestine, Cold-Brewed Duck Intestines, Spicy Fire Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 36, 38, 40 Xuesong Road, Biquan Subdistrict (opposite Xiuhu Auto Camping Park)
- Popular dishes: Cold Jade Duck Intestine, Cold-Brewed Duck Intestines, Spicy Fire Ice Tangyuan, Oil Stick Glutinous Rice Cake, Slippery Tender Meat Slices
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Dishes
Cold Jade Duck IntestineCold Jade Duck Intestine is a cold dish made with duck intestines and fresh vegetables, seasoned with a special sauce. The duck intestines are cleaned and blanched for a crisp texture, paired with a refreshing dressing that offers a rich and delicate flavor.
Cold-Brewed Duck IntestinesA refreshing cold dish made from duck intestines soaked in a chilled marinade, offering a crisp texture and savory flavor.
Spicy Fire Ice TangyuanA refreshing dessert made of glutinous rice balls filled with sesame-peanut paste, served chilled with coconut jelly and brown sugar syrup.
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
Slippery Tender Meat SlicesSlippery tender meat slices is a Chinese dish made with pork, sliced and marinated with starch and seasonings, then quickly stir-fried. The texture is smooth and tender, with a delicious flavor.
Special Yang-Yang Hot Pot BaseA特色鸳鸯锅底 is a dual-flavor hot pot base: one side red broth made from beef tallow, chili, Sichuan pepper, and broad bean paste; the other side clear broth from chicken and pork bones, ginger, and scallions. Ingredients can be freely mixed to suit different tastes.
Freshly Brewed Milk TeaFreshly brewed milk tea combines tea and milk through boiling, blending tea aroma with creamy richness. Sugar or sweeteners are added to taste, with adjustable tea-to-milk ratios.
Premium Squid Stir-fryA dish made with fresh squid, quickly stir-fried with vegetables and seasonings, resulting in a tender and flavorful seafood delicacy.
Mango O-O CupMango O-O Cup is a drink made primarily with fresh mango. Mango slices are mixed with ice, milk or coconut milk, and sugar is added for taste. It is stirred and served in a cup, offering a refreshing and moderately sweet flavor.
Strawberry Ooh CupStrawberry Ooh Cup is a sweet beverage made with fresh strawberries. The strawberries are mashed and mixed with milk and sugar, then stirred and poured into a cup, with cream or fruit on top.