Suan Xiaoqi Sour Soup Fish Rice (Songyang Street Store)
其他美食 · ⭐ 3.6
50 meters west of the intersection of Songshan Road and South First Ring Road, north side of the road, Songyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Songshan Road and South First Ring Road, north side of the road, Songyang Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Sichuan Pepper Sour Soup Fish, Lemon Sichuan Pepper Fish, Spicy Sichuan Fish with Pepper Aroma.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.6
- Address: 50 meters west of the intersection of Songshan Road and South First Ring Road, north side of the road, Songyang Subdistrict
- Popular dishes: Lemon Sichuan Pepper Sour Soup Fish, Lemon Sichuan Pepper Fish, Spicy Sichuan Fish with Pepper Aroma, Spicy Sour Fish in Golden Soup, Snowflake Pork Strips
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Dishes
Lemon Sichuan Pepper Sour Soup FishLemon Sichuan pepper sour soup fish features fresh fish with lemon, Sichuan pepper, ginger, garlic, and chili. Fish slices are marinated and cooked in sour broth, then finished with lemon slices and Sichuan pepper for aroma. Clear broth, tender fish, perfectly sour-spicy.
Lemon Sichuan Pepper FishLemon Sichuan pepper fish features tender fish meat with lemon slices and green Sichuan peppercorns. The fish is marinated, then pan-fried or steamed, and cooked in a sauce made from lemon juice, green Sichuan pepper, ginger, and garlic to absorb the tangy and numbing flavors.
Spicy Sichuan Fish with Pepper AromaSpicy and numbing fish made with fresh grass carp, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, fried or pan-fried, then stir-fried with chili and pepper, simmered in broth, and garnished with scallions or cilantro.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy Secret-Recipe Grilled FishFresh fish grilled over charcoal and seasoned with a secret spicy sauce, served with vegetables for a bold, aromatic flavor.