Eel Talk Eel Cuisine (Anding Store)
日料 · ⭐ 3.5
Room 203, 2nd Floor, South Building, No. 23, Anyuan Road, Aoyuncun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, 2nd Floor, South Building, No. 23, Anyuan Road, Aoyuncun Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice, Matcha Mochi, Glazed Tempura Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.5
- Address: Room 203, 2nd Floor, South Building, No. 23, Anyuan Road, Aoyuncun Subdistrict
- Popular dishes: Curry Chicken Rice, Matcha Mochi, Glazed Tempura Skewers, Charcoal-grilled Pork Cartilage Meatballs, Teriyaki Chicken Skin Skewers
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Dishes
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Glazed Tempura SkewersKaraage skewers are made with chicken or shrimp, marinated, lightly coated in starch, fried until crispy outside and tender inside, then drizzled with a sweet-savory sauce. Ingredients are skewered on bamboo sticks before frying and evenly coated with sauce.
Charcoal-grilled Pork Cartilage MeatballsCharcoal-grilled pork cartilage meatballs made from minced pork cartilage and pork, seasoned and shaped by hand onto bamboo skewers, then grilled over charcoal. Crispy outside, juicy inside.
Teriyaki Chicken Skin SkewersGrilled chicken skin skewers marinated in teriyaki sauce (soy sauce, mirin, sugar, and sake), then grilled until slightly charred with a chewy texture.
Limited-Time Eel Rice SpecialUnagi donburi features fresh eel marinated and grilled, served over rice. The eel is typically seasoned with soy sauce, sugar, and mirin, then grilled over charcoal or in an oven until the skin is slightly charred and the flesh tender.
Secret-Recipe Grilled Eel SauceTeriyaki eel sauce is a dish made by marinating and grilling fresh eel. Key ingredients include eel, soy sauce, sugar, mirin, sake, and garlic. The eel is cut, marinated, then grilled until the skin is slightly charred while basting with a special sauce for rich, layered flavor.
Delicious Miso SoupMiso soup is made with miso paste as the main seasoning, combined with ingredients like tofu, seaweed, and green onions. Mix the miso paste with warm water, add cubed tofu and rehydrated seaweed, bring to a boil, then sprinkle with green onions.
Cheese Baked Rice with Sweet PotatoCheese-baked rice and sweet potato dish made by mixing cooked rice with steamed sweet potato, adding seasonings, placing in a baking dish, topping with cheese, and baking until the cheese melts and turns golden.
Blueberry MochiBlueberry mochi is a dessert made by wrapping blueberry jam and sweet red bean paste in glutinous rice dough. The soft outer layer encases fresh blueberry jam and smooth sweet bean paste, offering a rich, layered texture.