Zheng Wu Men · Cantonese Dim Sum (Shayuan Branch)
Cantonese cuisine · ⭐ 3.9
No. 11 Shayuan Middle Road, First Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Shayuan Middle Road, First Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Jidi Porridge, Green Tea Fruit Delight, Flower Crab皇 Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 11 Shayuan Middle Road, First Floor
- Popular dishes: Fresh Jidi Porridge, Green Tea Fruit Delight, Flower Crab皇 Roll, Whole Grain Walnut Bun, Steamed Wubing Durian
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Dishes
Fresh Jidi PorridgeA traditional Cantonese porridge made with fresh pork liver, kidneys, and lean meat, slow-cooked with rice to create a smooth, savory dish.
Green Tea Fruit DelightA refreshing dessert made with fresh fruits and green tea powder, offering a light and aromatic flavor.
Flower Crab皇 RollA delicate roll filled with fresh crab meat and seasonal vegetable strips, fried to golden crispness for a savory, layered bite.
Whole Grain Walnut BunMade with whole grain flour and walnut filling, steamed to a soft, sweet finish—nutritious and satisfying.
Steamed Wubing DurianSteamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Black Pepper Pork CutletPork cutlet marinated and pan-fried, served with a black pepper sauce for a savory and aromatic dish.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.
Braised Pork Ribs with GarlicA savory dish of pork ribs steamed with garlic, tender and fragrant.