Xi Yue Restaurant
Cantonese cuisine · ⭐ 3.8
No. 153, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153, Chaoyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Oyster King Char Siu Bao, Ginger-Flavored Boiled Chicken, Beef and Egg Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 153, Chaoyang Road
- Popular dishes: Traditional Oyster King Char Siu Bao, Ginger-Flavored Boiled Chicken, Beef and Egg Congee, Clam and Bamboo Shoot Stir-fry with Sea Cucumber, Bamboo Shoot with Shrimp
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Dishes
Traditional Oyster King Char Siu BaoMade with fermented dough wrapper and filled with a mixture of barbecued pork and oyster sauce, steamed to perfection. Soft texture with a balanced savory-sweet flavor and rich oyster aroma.
Ginger-Flavored Boiled ChickenGinger paste white-cut chicken is a Cantonese cold dish made with chicken as the main ingredient and seasoned with ginger paste. Fresh chickens are boiled and then quickly cooled to make the meat firm and tender, then drizzled with a sauce made by grinding fresh ginger into a paste. The dish offers a refreshing taste and unique flavor.
Beef and Egg CongeeA savory rice porridge featuring tender beef slices and a soft egg, simmered to perfection for a comforting meal.
Clam and Bamboo Shoot Stir-fry with Sea CucumberA dish featuring clams and bamboo shoots stir-fried with sea cucumber, offering a delicate balance of freshness and umami.
Bamboo Shoot with ShrimpStir-fried yam and shrimp with tender yam sticks and fresh shrimp, lightly blanched or sautéed, then mixed with seasonings to preserve natural flavors.
Wasabi Shrimp BallsFresh large shrimp are peeled, deveined, and minced, then mixed with wasabi paste, egg white, and starch before being shaped into small balls and deep-fried. Crispy on the outside, tender inside, with a strong wasabi aroma and mild spiciness.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Pan-fried Yam with ShrimpA healthy dish made by pan-frying fresh yam and shrimp, resulting in a crisp and tender texture with rich flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
Deer Mushroom Stir-fried Pork NeckA dish featuring deer mushroom and pork neck stir-fried together, offering a delicate texture and rich flavor.