Dazi Lamb Leg and Rack of Lamb (Datong Branch)
Barbecue · ⭐ 3.6
No. 123-2, Hangkong West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123-2, Hangkong West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cauliflower Salad, Pork Rib Skewers, Spicy Secret-Recipe Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: No. 123-2, Hangkong West Road
- Popular dishes: Mixed Cauliflower Salad, Pork Rib Skewers, Spicy Secret-Recipe Spare Ribs, Lamb Ribs, Lamb Skewers
China trip · China travel
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Dishes
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Spicy Secret-Recipe Spare RibsSpicy braised pork ribs made with marinated pork ribs fried or pan-fried, then stir-fried with a secret spicy chili sauce. Key ingredients include dried chilies, Sichuan peppercorns, ginger, garlic, and doubanjiang, resulting in a crispy, flavorful dish.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.