Dengzi Jiao (Shewai Branch)
小吃快餐 · ⭐ 4.3
No. 49, Mushrooms Fashion Shopping Street, Dongtang Community, Lugu Subdistrict, Changsha High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Mushrooms Fashion Shopping Street, Dongtang Community, Lugu Subdistrict, Changsha High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Filling, Fried Double Skin Milk, Beef Lantern Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 49, Mushrooms Fashion Shopping Street, Dongtang Community, Lugu Subdistrict, Changsha High-tech Industrial Development Zone
- Popular dishes: Signature Pork Filling, Fried Double Skin Milk, Beef Lantern Stir-fry, Beef and Sauerkraut Filling, Pork and Sauerkraut Dumplings
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Dishes
Signature Pork FillingA dish featuring seasoned minced pork, commonly used in dumplings, buns, or stir-fried dishes, known for its tender texture and rich aroma.
Fried Double Skin MilkDeep-fried double-layer custard is a dessert made from eggs and milk. Egg whites are mixed with milk, steamed to form two layers of milk skin, then cooled in a container. Finally, it's coated in a thin layer of starch or flour and deep-fried for a crispy exterior and smooth interior.
Beef Lantern Stir-fryA stir-fried dish made with beef and vegetables, seasoned with a savory sauce, popular in Chinese home cooking.
Beef and Sauerkraut FillingA savory filling made from minced beef and fermented cabbage, commonly used in dumplings or buns, offering a tangy and rich flavor.
Pork and Sauerkraut DumplingsPork and sauerkraut filling is made from pork and sauerkraut, minced pork mixed with chopped sauerkraut and seasonings, commonly used in dumplings, buns, or wontons.
Pork-filled Lantern DumplingsA traditional Chinese dim sum made by wrapping pork filling in lantern-shaped dough and steaming it until tender.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Radish丝 Lamp CallA dish made with shredded radish and other ingredients, stir-fried to create a fresh and savory flavor.
Shrimp with Lamp VegetableA dish made with fresh shrimp and lamp vegetable, stir-fried to a tender and crisp texture.