Xiang Royal Cuisine
Hunan cuisine · ⭐ 3.5
Opposite Luhu International City on Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Luhu International City on Xincheng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Shrimp Skewers, Steamed Shark's Fin with Chopped Chili, Stir-fried Sweet Potato Leaves.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: Opposite Luhu International City on Xincheng Avenue
- Popular dishes: Spicy Shrimp Skewers, Steamed Shark's Fin with Chopped Chili, Stir-fried Sweet Potato Leaves, Corn and Pork Bone Soup, Braised Pork Belly with Preserved Vegetable
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Dishes
Spicy Shrimp SkewersA dish of skewered shrimp marinated in spicy sauce and grilled or boiled, known for its bold flavor and tender texture.
Steamed Shark's Fin with Chopped ChiliA dish made by steaming shark's fin with chopped chili, ginger, and seasonings, resulting in a tender and spicy flavor.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
Corn and Pork Bone SoupA nutritious soup made by slow-cooking pork bones and sweet corn, resulting in a clear, savory broth rich in calcium and collagen.
Braised Pork Belly with Preserved VegetableA classic Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich, savory flavors.
Red Date and Tremella Dessert SoupA sweet soup made with silver ear fungus, red dates, and rock sugar, known for its smooth texture and health benefits.
Stir-fried Carrot with PorkCarrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Spicy Chicken RiceSpicy chicken rice features tender chicken stir-fried with chili and Sichuan peppercorns, served over steamed rice for a bold, numbingly spicy flavor.