Northern Dumpling House (Jiyi Road Store)
小吃快餐 · ⭐ 3.5
No. 4, No. 77-4 Jianyi Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, No. 77-4 Jianyi Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Spicy Beef Tripe Salad, Spiced Soybeans Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4, No. 77-4 Jianyi Road, 1st Floor
- Popular dishes: Cold Mixed Three Threads, Spicy Beef Tripe Salad, Spiced Soybeans Salad, Cold-Mixed Pork Trotter Salad, Cool Mixed Wind
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Beef Tripe SaladCold-mixed mouth cartilage is a chilled dish featuring soft cartilage from pig's mouth, blanched, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold-Mixed Pork Trotter SaladA cold dish made from boiled pork trotter meat, mixed with seasonings like scallion, ginger, garlic, and cilantro for a refreshing and savory flavor.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Water Chestnut Pork DumplingsSteamed dumplings filled with fresh spring herbs and pork, offering a delicate and savory taste.
Beef and Scallion Pan-Fried DumplingsBeef and scallion dumplings made with fresh beef and scallions, minced and seasoned, then pan-fried until golden and crispy on the bottom, with a fully cooked filling inside.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Mutton and Radish DumplingsMutton and radish dumplings are made with fresh lamb and white radish, hand-formed into dumpling shapes and steamed. The filling is tender and flavorful, with a subtle sweetness from the radish.
Lamb and Radish DumplingsLamb and radish dumplings are made with minced lamb and grated radish, wrapped in dough and steamed until tender. A savory, comforting dish perfect for cold weather.
Cucumber with Peanut SaladCucumber slices mixed with peanuts, seasoned and tossed together. Main ingredients are cucumber and peanuts; simple preparation involves crushing or slicing cucumbers and combining with roasted peanuts.