Yan Hui · Cantonese Cuisine · Lakeside Scenic Restaurant
Cantonese cuisine · ⭐ 4.3
Building 3, Poly Xijie, Denghu West Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Poly Xijie, Denghu West Road, Guicheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Catty Dish, Tom Yum Squid, Guangdong-style Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Building 3, Poly Xijie, Denghu West Road, Guicheng Subdistrict
- Popular dishes: Catty Dish, Tom Yum Squid, Guangdong-style Sour Cabbage Fish, Hainan Pepper Shrimp, Braised Pork Ribs with Preserved Orange Peel
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Dishes
Catty DishA dish prepared using one jin (about 0.5 kg) of main ingredients, commonly cooked by stir-frying, stewing, or steaming.- Tom Yum SquidA Thai-style seafood dish featuring squid simmered in a fragrant broth of lemongrass, kaffir lime leaves, chili, and fish sauce, delivering a bold sour-spicy flavor.
Guangdong-style Sour Cabbage FishFresh carp is simmered with sour cabbage, ginger, and garlic to create a tender, tangy dish popular in Guangdong cuisine.
Hainan Pepper ShrimpFresh shrimp stir-fried with Hainan white pepper, resulting in a fragrant and slightly spicy dish with tender texture.
Braised Pork Ribs with Preserved Orange PeelPork ribs marinated with preserved orange peel and slow-cooked until tender, offering a rich, tangy-sweet flavor.
Crispy Roast ChickenCrispy-skinned roasted chicken is made from a whole chicken, marinated, air-dried, then roasted or hung to cook. The skin is crispy while the meat remains tender, infused with various spices and seasonings.
Cheese Baked Linguine with PrawnsA creamy pasta dish featuring prawns and cheese, baked until golden and bubbly.
Sea Cucumber with Fish MawA premium nourishing dish featuring high-quality sea cucumber and fish maw, gently stewed to achieve a soft, delicate texture and rich flavor.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.
Black Truffle Pan-Seared Boneless EelFresh boneless eel, one pound, pan-seared with premium black truffle for a rich, aromatic flavor.
Black Garlic Flower DumplingsSteamed dumplings filled with black garlic-seasoned pork, wrapped in delicate wrappers and garnished with fresh greens for a rich, savory flavor.
Black Garlic Meat Broth SoupA rich broth made from black garlic and pork, offering a deep, savory flavor with a sweet undertone.