Nanjing Kempinski Hotel · FangMo Bar & Lounge
咖啡 · ⭐ 4.6
Longpan Zhong Road No. 218, 5th Floor, Kempinski Hotel
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Longpan Zhong Road No. 218, 5th Floor, Kempinski Hotel. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layer Cake Dessert, Earl Grey Tea, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.6
- Address: Longpan Zhong Road No. 218, 5th Floor, Kempinski Hotel
- Popular dishes: Layer Cake Dessert, Earl Grey Tea, Cappuccino, Scone, Darjeeling Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layer Cake DessertA dessert made of layered cake, cream, and jam, offering a rich and balanced sweet flavor.
Earl Grey TeaEarl Grey tea is a红茶-based drink flavored with bergamot oil. Main ingredients include black tea and bergamot oil. Brew the black tea, add a suitable amount of bergamot oil, mix well, then serve chilled or hot.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
SconeScone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
Darjeeling TeaDarjeeling tea is a high-quality black tea from the Darjeeling region of India, made from tender tea leaves processed through withering, rolling, fermentation, and drying. The leaves are dark and glossy with golden tips; the infusion yields an amber liquor with a unique aroma of flowers and fruits.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
Fang Mo Wine LoungeA creative dish featuring fresh fish or shrimp, marinated and pan-seared, then drizzled with a special black ink sauce for a rich, savory flavor.
English BreakfastA traditional English breakfast featuring fried eggs, bacon, sausages, grilled tomatoes, mushrooms, black pudding, and toast, served with tea or coffee.
Birdcage Caviar Afternoon TeaA refined afternoon tea served in a birdcage, featuring fresh caviar, cream cheese, and crispy snacks, paired with a lemon-honey sauce for a balanced, savory experience.