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Weiwen Roast Meat Restaurant (Third Branch)

Cantonese cuisine · ⭐ 3.2

Daning Comprehensive Market, Ningxin North Road

Dishes

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  Braised Chicken with Dried Mushrooms

  A traditional Chinese dish made by braising chicken with dried mushrooms and seasonings until tender, resulting in a rich, savory flavor.
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  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
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  Vegetarian Noodle Soup

  A vegetarian noodle soup made with vegetable broth and fresh ingredients like mushrooms, tofu, and carrots, served over smooth rice noodles.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Pork Offal Century Egg Meatball Porridge

  A savory porridge made with pork offal, century egg, and minced pork meatballs, simmered in rice for a rich, comforting meal.
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  Pork Offal Meatball Noodle Soup

  A savory soup made with pork offal and meatballs, served over rice noodles for a hearty and flavorful meal.
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  Custom Soup Noodles

  A Chinese fast food dish made with rice noodles and customizable ingredients like meat and vegetables, cooked in a savory broth.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.

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