Seven Flavors House Spicy Jumping Frog
Sichuan cuisine · ⭐ 3.5
Section 2, Huanghe Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Section 2, Huanghe Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Potato Strips, Stir-fried Pig Ear Tips, Dry Pot Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Section 2, Huanghe Residential Community
- Popular dishes: Spicy Potato Strips, Stir-fried Pig Ear Tips, Dry Pot Catfish, Spicy Beef Stir-Fry, Sichuan Boiled Pork Slices
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Dishes
Spicy Potato StripsShredded potatoes are made by slicing potatoes into thin strips and stir-frying or blanching them. Main ingredient is potato, with seasonings like scallion and garlic, cooked in oil to maintain a crisp texture.
Stir-fried Pig Ear TipsA dish made by stir-frying pig ear tips with vegetables like green peppers and garlic, resulting in a crisp and flavorful bite.
Dry Pot CatfishA spicy Sichuan dish featuring fresh catfish cooked in a dry pot with vegetables and aromatic spices.
Spicy Beef Stir-FryDry pot steak is a dish featuring steak as the main ingredient, typically stir-fried with onions, green peppers, and red peppers, seasoned with doubanjiang, garlic, ginger, and chili, then cooked in a dry pot.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
青椒焖肚条青椒焖肚条是一道以猪肚和青椒为主要食材的菜肴。猪肚清洗后切条，与青椒一同放入锅中，加入适量调料焖煮至入味。制作过程中通常使用酱油、料酒、姜片等调味品，使菜品味道浓郁。
Green Pepper Fried EggA simple and delicious dish made by frying eggs with green peppers, resulting in a tender and fragrant meal.