Xiao Yu Hao Sour Fish (Gulou Dongtai Road Branch)
小吃快餐 · ⭐
No. 31 Dongtai Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Dongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Lemon Sour Soup with Black Fish, Hong Kong-style Thick Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: No. 31 Dongtai Road
- Popular dishes: Crispy Pork Strips, Lemon Sour Soup with Black Fish, Hong Kong-style Thick Sauce Rice Noodles, Tomato Boneless Fish, Vitamin C Tomato and Pork Slices
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Lemon Sour Soup with Black FishA dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
Hong Kong-style Thick Sauce Rice NoodlesA Hong Kong-style dish featuring rice noodles in a rich, savory broth with beef, pork bones, and shrimp. The thick sauce enhances the flavor, making it a comforting and satisfying meal.
Tomato Boneless FishBoneless fish stewed with tomatoes, tender and flavorful with a tangy-sweet sauce.
Vitamin C Tomato and Pork SlicesA savory dish featuring tender pork slices stir-fried with juicy tomatoes, rich in vitamin C and perfect for a healthy meal.
Eggplant PotA hearty dish featuring eggplants simmered with meat or vegetables in a savory sauce, popular in Chinese home cooking.
Stir-Fried Chicken in Iron PotIron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.
Green Sichuan Pepper DuoA dish featuring green Sichuan pepper and two main ingredients, stir-fried or steamed to highlight numbing spiciness and freshness.