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Laodao外 Sandpot Meat Restaurant (Dede Li Street Branch)

Northeastern Chinese cuisine · ⭐ 3.6

Building 205, Dedieli Residential Community, Dedieli Street

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon with pork ribs is a dish featuring pork ribs and winter melon. Ribs are blanched to remove odor, then stewed with winter melon until tender and sweet.
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  Winter Melon and Lamb Stir-fry

  A Chinese dish made with winter melon and lamb, simmered together to create a savory and tender stew.
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  Signature Lion's Head Meatballs

  Signature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Beef and Tomato

  A Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
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  Beef and Radish Stew

  Beef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Old Soup Tofu Noodles

  A traditional Chinese dish made with fine tofu strands simmered in a rich broth of chicken and pork bones, served with seasonal vegetables for a fresh, savory flavor.
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  Sombrero Pancake

  A straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.

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