80 Beef House · Guizhou Yellow Cattle Hot Pot (Hawaii Plaza Branch)
Hot pot · ⭐ 4.2
No. 27, Lane 2370, Hawaii Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Lane 2370, Hawaii Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Hot Pot, 八零鲜毛肚, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 27, Lane 2370, Hawaii Plaza
- Popular dishes: Fresh Beef Hot Pot, 八零鲜毛肚, Tendon Meat, Beef Meatballs, Beef Fried Rice
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Dishes
Fresh Beef Hot PotFresh beef slices are quickly cooked in a broth, offering a tender and flavorful experience.
八零鲜毛肚八零鲜毛肚以新鲜牛毛肚为主要食材。毛肚经过清洗处理后，通常采用涮煮或快炒的烹饪方式制作，以保持其脆嫩口感。菜品常搭配简单的调味料或汤底食用。
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Tenderloin Stir-fryBeef tenderloin sliced and stir-fried with seasonings, resulting in a tender and flavorful dish.
Beef Chuck RoastStreaky pork or beef from the chest area, usually with some fat. Commonly cooked by stewing, boiling, braising, or grilling to make it tender and flavorful. Popular methods include braised in brown sauce, soy-marinated, or marinated and grilled.