Ten Dumplings
小吃快餐 · ⭐ 4.2
Entrance of Evergrande Central Plaza Phase I, Jiangbeicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Evergrande Central Plaza Phase I, Jiangbeicheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Oil-Fried Suancai, Northeast Sour Cabbage, Juicy Chinese Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: Entrance of Evergrande Central Plaza Phase I, Jiangbeicheng Subdistrict
- Popular dishes: Northeastern Oil-Fried Suancai, Northeast Sour Cabbage, Juicy Chinese Chives, Juicy Chive and Pork Dumplings, Delicious Baby Bok Choy
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Dishes
Northeastern Oil-Fried SuancaiNortheastern oil-fried suancai is a traditional northeastern dish made with sour cabbage and pork cracklings, stir-fried together for a crispy and rich flavor.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Juicy Chinese ChivesA dish made with fresh Chinese chives, typically stir-fried with eggs or pork, known for its juicy and fragrant texture.
Juicy Chive and Pork DumplingsA savory dumpling made with fresh chives and pork, steamed to perfection for a juicy bite.
Delicious Baby Bok ChoyBaby bok choy stir-fried with garlic and salt, offering a fresh and mild flavor.
Baby Bok Choy Pork DumplingsBaby Bok Choy Pork Dumplings are made with fresh baby bok choy and pork, mainly including baby bok choy, pork, and seasonings. The vegetables are chopped and mixed with the meat, then wrapped in dough and cooked by steaming or boiling.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Burned Pepper and Tofu Egg PorkA Sichuan-style dish combining the spicy aroma of charred peppers with the savory flavor of preserved eggs and tender pork slices, stir-fried together for a bold taste.
Cheese Corn Pork DumplingsCheese corn pork dumplings feature a savory filling of minced pork, sweet corn, and melted cheese, steamed in delicate wrappers for a rich, comforting bite.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
Ma Jiagou Celery and Pork FillingA dish made with fresh Ma Jiagou celery and pork, seasoned and stuffed into dumplings or buns, offering a delicate balance of savory celery and tender meat.