Huayuan Xiaochu · Premium Cantonese Cuisine · All-Day Tea Service (Meilin Tian Di Store)
Cantonese cuisine · ⭐ 3.7
Unit 029–033, Level 3, Meilin Tian Di, No. 663, Huangpu Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 029–033, Level 3, Meilin Tian Di, No. 663, Huangpu Avenue East. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Feet, Huayuan Shredded Chicken, Huayuan's First Package.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit 029–033, Level 3, Meilin Tian Di, No. 663, Huangpu Avenue East
- Popular dishes: Chicken Feet, Huayuan Shredded Chicken, Huayuan's First Package, Hawthorn and Plum Pork Trotter, Signature Shrimp Dumplings
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Huayuan Shredded ChickenHuayuan shredded chicken is a cold dish made from chicken that is braised and then torn by hand, served with a special sauce for a fresh and tender taste.
Huayuan's First PackageA traditional Chinese home-style dish made with pork, cabbage, and vermicelli, stir-fried to a savory and aromatic finish.
Hawthorn and Plum Pork TrotterA Chinese dish featuring pork trotter slow-cooked with hawthorn and plum, resulting in a tender, tangy-sweet flavor.
Signature Shrimp DumplingsA classic dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Guangzhou-style Egg DishA classic Cantonese dish made with eggs, shrimp, and ham, stir-fried to perfection for a rich, savory flavor.
King Crab and TofuKing Crab and Tofu is a Chinese dish made with king crab and soft tofu, cooked together to create a delicious and nutritious flavor.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a red rice noodle skin, steamed to perfection for a satisfying texture and savory taste.
Salt-Roasted Pig's TrotterA dish made by roasting pig's trotters with salt and spices, resulting in a crispy exterior and tender, flavorful meat.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.- Handmade Napoleon CakeA handcrafted Napoleon cake made with layers of flaky pastry and vanilla cream, offering a delicate balance of crispness and richness.
Preserved Meat and Radish CakeA Cantonese dim sum made from shredded radish and preserved meats, steamed to a soft, savory texture.
Wood Ear Mushroom with Peanuts in Aged VinegarThis dish features black wood ear mushrooms and deep-fried peanuts as main ingredients. The rehydrated mushrooms are blanched and mixed with crispy fried peanuts. The seasoning centers on aged vinegar, typically combined with a small amount of soy sauce, sugar, and minced garlic to create a sour, salty, and slightly sweet sauce, which is poured over the ingredients and tossed. The texture contrasts the crunchy mushrooms with the crispy peanuts, highlighted by the mellow acidity of the aged vinegar, making it a simple cold dish or appetizer.