Da Chai Yan Bin Lou (Jieyuan West Road Branch)
天津菜 · ⭐ 4.4
No. 6, Sanyuan Village, Jieyuan West Road, Changhong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Sanyuan Village, Jieyuan West Road, Changhong Subdistrict. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Chai Premium Roast Duck, Orleans Lamb Ribs, Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.4
- Address: No. 6, Sanyuan Village, Jieyuan West Road, Changhong Subdistrict
- Popular dishes: Da Chai Premium Roast Duck, Orleans Lamb Ribs, Sichuan Spicy Chicken, Stir-Fried Shrimp, Beef Patty
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Dishes
Da Chai Premium Roast DuckPremium duck roasted using traditional methods, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Orleans Lamb RibsOrleans lamb ribs are marinated in a flavorful blend and grilled to perfection, offering a savory and slightly sweet taste.
Sichuan Spicy ChickenA classic Sichuan dish featuring shredded chicken marinated in a spicy, numbing sauce with chili oil, garlic, and Sichuan peppercorns.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
特色水爆肚特色水爆肚是一道以牛肚或羊肚为主要食材的菜品，将处理干净的肚片放入沸水中快速焯烫至熟，保持其脆嫩口感。通常搭配葱丝、香菜、蒜末等配料，淋上酱油、醋、辣椒油等调味汁，拌匀后食用。
精品老爆三精品老爆三是一道以猪肝、猪腰和鱿鱼为主料的炒制菜肴，辅以葱姜蒜等调料。食材切片后快速爆炒，保持口感嫩滑，汤汁浓郁。
红烧牛舌尾红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Blueberry Grapefruit YamA refreshing cold dish featuring yam, blueberries, and grapefruit, dressed with honey-lemon dressing for a sweet and tangy flavor.
酱香牛窝骨酱香牛窝骨以牛膝骨为主要食材，经过焯水去腥后，与酱油、糖、料酒、八角、桂皮等调料一同炖煮，使骨头酥烂、肉质软糯，酱香浓郁。
风味黑豆腐风味黑豆腐是一道以黑豆制成的豆腐为主要食材，经过卤制或腌制处理，搭配葱姜蒜、酱油、香料等调味料烹制而成的菜肴。制作时将黑豆腐切块后与调料一同炖煮，使其充分吸收香味。