Jin Ji Xiang Gu Sha Guo Zhou (Chashan Branch)
小吃快餐 · ⭐
Chayuan Shuiwei Industrial Zone (opposite Jianlong Factory)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chayuan Shuiwei Industrial Zone (opposite Jianlong Factory). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Tongue Salad, Signature Salted Pork Rice Porridge, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Chayuan Shuiwei Industrial Zone (opposite Jianlong Factory)
- Popular dishes: Spicy Pig Tongue Salad, Signature Salted Pork Rice Porridge, Salted Pepper Pork Ribs, Stir-fried Clams, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Spicy Pig Tongue SaladCold拌 pig tongue is a chilled dish made from boiled pig tongue sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar.
Signature Salted Pork Rice PorridgeA rich rice porridge made with pork bones and salted meat, slow-cooked to perfection for a savory, comforting taste.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Soy Sauce King ShrimpA Cantonese dish featuring fresh shrimp stir-fried in soy sauce with garlic and ginger, resulting in a savory and aromatic flavor.
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
Sizzling Crispy IntestineA dish featuring crispy fried pork intestines stir-fried on a hot iron plate, known for its crunchy texture and savory flavor.
Fried Spring RollsSpring rolls are a traditional snack, made by wrapping minced pork, shrimp, vegetables, and other fillings in spring roll wrappers and deep-frying until golden brown. The exterior is crispy while the filling remains flavorful. They are typically served with sweet and sour sauce or chili sauce to enhance the taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.