Always Fresh Farmhouse
农家菜 · ⭐ 3.9
No. 22, Laowu Xin Street, Dapuwei, Zengjiang Subdistrict, Zengjiang Street, 100 meters straight in from the opposite side of the Guangzhou Courtyard main gate on G324 National Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Laowu Xin Street, Dapuwei, Zengjiang Subdistrict, Zengjiang Street, 100 meters straight in from the opposite side of the Guangzhou Courtyard main gate on G324 National Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pork with Green Peppers, Braised Chicken, Braised Pork Ribs with Red Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 22, Laowu Xin Street, Dapuwei, Zengjiang Subdistrict, Zengjiang Street, 100 meters straight in from the opposite side of the Guangzhou Courtyard main gate on G324 National Highway
- Popular dishes: Sichuan-style Pork with Green Peppers, Braised Chicken, Braised Pork Ribs with Red Onion, Crisp Stir-Fried Cucumber, Sour Cabbage Stir-Fried with Shrimp Paste
China trip · China travel
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Dishes
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Crisp Stir-Fried CucumberCrisp stir-fried cucumber is a Chinese home-style dish made primarily from fresh cucumbers, quickly stir-fried to retain their crisp texture. The cucumbers are sliced and cooked over medium heat with a touch of salt and minced garlic, emphasizing the natural flavor of the ingredient.
Sour Cabbage Stir-Fried with Shrimp PasteA traditional Chinese dish made by stir-frying sour cabbage with dried shrimp paste, resulting in a savory and tangy flavor.