Halal Mu Xiang Ju Charcoal Grilled Meat Factory
Barbecue · ⭐ 4.2
No. 1 Baotu Spring South Road, Jiefang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Baotu Spring South Road, Jiefang Road Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Special Beef Sausage, Grilled Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.2
- Address: No. 1 Baotu Spring South Road, Jiefang Road Subdistrict
- Popular dishes: Pork Tetra, Special Beef Sausage, Grilled Eel, Muxiangju Premium Beef Tongue, Muxiangju Premium Freshly Sliced Beef
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Special Beef SausageMade from premium beef seasoned with secret spices, hand-filled into casings and slowly roasted for a rich, savory flavor.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
Muxiangju Premium Beef TonguePremium beef tongue processed through marinating, braising, and slow cooking, resulting in a tender, savory texture with rich braised flavor.
Muxiangju Premium Freshly Sliced BeefPremium yellow beef, hand-sliced with fine texture and clear marbling. Marinated traditionally and stir-fried at high heat with a secret sauce, preserving natural flavor and rich texture.
Muxiangju Snowflake Premium RibeyePremium beef ribeye, carefully processed with special techniques. The meat is tender with a snowflake-like marbling pattern. Cooked using low-temperature slow cooking and high-heat searing to lock in juices, resulting in a crispy exterior and tender interior.
Premium Beef RibsPremium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
Selected LettuceSelected lettuce made from fresh, tender leaves washed and dressed with sesame oil, salt, and a touch of lemon juice for a refreshing taste.
Classic Wagyu BeefClassic Wagyu Beef features premium beef with marbled texture, slow-cooked and seared for a tender, juicy bite. Served with a signature sauce for rich flavor.
Old Jinan Ma Family Fried Lamb SkewersOld Jinan Ma Family Fried Lamb Skewers are made from fresh lamb cut into small pieces, skewered and deep-fried to perfection. Crispy on the outside, tender and juicy inside, with a rich aroma of cumin and salt. A traditional Shandong snack.