Qian'er Barbecue (Hujing International Store)
Barbecue · ⭐ 3.7
No. 36-5, Xinhua Street, Puxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-5, Xinhua Street, Puxi Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone, Bacon-Wrapped Mushrooms, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 36-5, Xinhua Street, Puxi Subdistrict
- Popular dishes: Braised Abalone, Bacon-Wrapped Mushrooms, Lamb Skewers, Maoxuewang, Special Offer Crawfish
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Dishes
Braised AbaloneA dish made by slow-cooking fresh abalone with spices like star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Bacon-Wrapped MushroomsA dish of mushrooms wrapped in bacon and grilled, offering a savory and slightly sweet flavor.
Lamb SkewersLamb skewers made from marinated lamb chunks grilled to perfection, seasoned with cumin and chili powder.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Offer CrawfishFresh crawfish stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Lamb GunA traditional dish made with lamb and spices, slow-cooked to tender perfection.
Sichuan Pepper Chicken NeckHua Jiao Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried with Sichuan pepper, chili, and other seasonings. The chicken neck is firm and elastic, with a numbing spiciness from the pepper and a rich overall flavor.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Spicy Small Fragrant SnailA Sichuan-style dish made with fresh small snails stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, garlic, and ginger, offering a bold, aromatic flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.