Xiang Chi Lou (Gao Li Ying Branch)
Barbecue · ⭐ 3.8
10 meters east of Xinyang Gushisi E-kuai Restaurant, Gaoliying Town, Shunyi District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters east of Xinyang Gushisi E-kuai Restaurant, Gaoliying Town, Shunyi District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Sheets, Stir-Fried Chicken Offal, Stir-fried smoked bamboo shoots with preserved pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: 10 meters east of Xinyang Gushisi E-kuai Restaurant, Gaoliying Town, Shunyi District
- Popular dishes: Stir-Fried Tofu Sheets, Stir-Fried Chicken Offal, Stir-fried smoked bamboo shoots with preserved pork
China trip · China travel
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Dishes
Stir-Fried Tofu SheetsStir-fried tofu slices is a Chinese home-style dish. Tofu slices are stir-fried with green peppers and onions, seasoned with soy sauce, salt, and a touch of sugar.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.