Old Beijing Copper Pot Hot Pot Lamb Chunks
Hot pot · ⭐ 3.8
Ground-Floor Commercial Units, Building 4, Beijing Economic and Trade Vocational College
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Units, Building 4, Beijing Economic and Trade Vocational College. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Clear Soup Pot, Tang Sheep Lamb, Premium Beef Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: Ground-Floor Commercial Units, Building 4, Beijing Economic and Trade Vocational College
- Popular dishes: Traditional Clear Soup Pot, Tang Sheep Lamb, Premium Beef Ribeye, Lamb Brain Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Clear Soup PotTraditional clear soup broth made from pork and chicken bones, slowly simmered for a rich base, paired with fresh vegetables, meats, and mushrooms, then stewed to perfection.
Tang Sheep LambNingxia's premium lamb is gently simmered or steamed in clear water, preserving its natural flavor and tender texture without any膻味.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Lamb Brain RollLamb brain roll is a dish made with thin slices of lamb brain meat, wrapped in thin pancakes or spring roll wrappers with vegetables like lettuce and carrots, then steamed or pan-fried. The lamb brain meat is tender and flavorful, commonly used in rolled dishes.