De Ji Sheng Jian
小吃快餐 · ⭐ 3.7
No. 42, Xishu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Xishu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Soy Milk, Soup Rice Noodles, Jiaozi with Soup and Double Fillings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 42, Xishu Street
- Popular dishes: Salty Soy Milk, Soup Rice Noodles, Jiaozi with Soup and Double Fillings, Corn Dumpling Pan-Fry with Soup, Fresh Meat Dumplings
China trip · China travel
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Dishes
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Soup Rice NoodlesA Chinese dish made with glutinous rice cakes cooked in broth, often with meat and vegetables for a savory flavor.
Jiaozi with Soup and Double FillingsA savory pan-fried dumpling featuring two distinct fillings—pork and shrimp—cooked until golden brown, with a rich soup inside.
Corn Dumpling Pan-Fry with SoupA savory pan-fried dumpling filled with corn and pork, featuring a rich soup inside and a crispy bottom.
Fresh Meat DumplingsFresh meat dumplings made with tender pork and wrapped in thin dough, boiled to perfection for a juicy and flavorful bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.