Smokin’House Charcoal Bar
特色菜 · ⭐ 4.2
No. 191 Hengshan Road, Tianping Road Subdistrict (No. 692 Yongjia Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 191 Hengshan Road, Tianping Road Subdistrict (No. 692 Yongjia Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef, House Dish, Short Rib Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: No. 191 Hengshan Road, Tianping Road Subdistrict (No. 692 Yongjia Road)
- Popular dishes: Beef, House Dish, Short Rib Beef, Smokin', Smokin House Signature Wagyu Skewers
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Dishes
BeefBeef is the main ingredient, cut into pieces or slices and cooked by stir-frying, stewing, or grilling. Add葱,姜,蒜 for flavor, or pair with potatoes and carrots.
House DishA home-style dish made with fresh vegetables and meat, commonly prepared in Chinese households.
Short Rib BeefShort rib beef is meat from the rib section of a cow, usually cooked with bones, offering a tender texture and suitable for stewing or grilling.- Smokin'A dish featuring smoked meat, typically pork or chicken, prepared using a smoking method for rich flavor and tender texture.
Smokin House Signature Wagyu SkewersSmokin House Signature Wagyu Skewers are made with high-quality wagyu, marinated in special seasoning and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
Smokin Premium Wagyu Charcoal Grilled SteakPremium wagyu steak grilled over charcoal for a rich, smoky flavor and tender texture.- TartareA cold dish made from finely chopped raw meat or fish, typically beef or tuna, seasoned with herbs and condiments.
Cooked Wagyu TartareCooked Wagyu Tartare is made with high-quality Wagyu beef, finely diced and mixed with seasonings. It has a delicate texture and tender meat with a unique flavor.- Wagyu TartareA premium dish featuring finely diced wagyu beef, served cold with fresh vegetables and a savory dressing.
- Signature Wagyu SkewersPremium wagyu beef marinated and grilled on skewers, delivering a rich, tender flavor.
King of the Forest Charcoal-Grilled Enoki MushroomsKing of the Forest Charcoal-Grilled Enoki Mushrooms is a dish made primarily with enoki mushrooms, grilled over charcoal. The mushrooms are tender and rich in flavor, with a unique aroma from the charcoal grilling.
Grilled Smoked YellowtailFresh yellowtail fish grilled and smoked to perfection, offering a smoky aroma and tender texture.
Charcoal-Grilled ChickenA whole chicken marinated and slow-roasted over charcoal, resulting in a crispy skin and tender, juicy meat with rich aroma.
Fried Ox EarsFried Ox Ears is a traditional Chinese dish made primarily from ox ears, which are cleaned, sliced, and deep-fried. It has a crispy texture and is usually served with sauce.- Smoked Tomato BurrataA classic Italian appetizer featuring fresh burrata cheese, smoked tomato slices, and basil leaves drizzled with extra virgin olive oil.
Grilled Black Tiger ShrimpGrilled black tiger shrimp is a dish featuring fresh black tiger shrimp, cleaned and marinated, then roasted in an oven or over charcoal until the shell is slightly charred and the meat is firm.
Caviar Wagyu TartareA refined dish of finely minced raw beef blended with caviar, served chilled for a luxurious and savory experience.
Salmon Roe Roasted PotatoesRoasted potatoes topped with fresh salmon roe, offering a savory and satisfying dish with a delicate balance of textures and flavors.
Foie Gras TartA delicate tart made with rich foie gras filling in a buttery pastry shell, often served as an appetizer.
Truffle Bone Marrow RisottoA rich and luxurious dish featuring bone marrow and black truffle, slowly cooked with rice to create a deeply savory and aromatic risotto.