Shunfu Hongxi
小吃快餐 · ⭐ 3.9
3rd Floor, Yirui Kalai Hotel, No. 1 Yueliangwan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Yirui Kalai Hotel, No. 1 Yueliangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bone Stick, Signature Spare Ribs, Grilled Big-Eyed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: 3rd Floor, Yirui Kalai Hotel, No. 1 Yueliangwan Road
- Popular dishes: Large Bone Stick, Signature Spare Ribs, Grilled Big-Eyed Fish, Jiaodong Blood Sausage, Crispy Pork Elbow
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Dishes
Large Bone StickPork bone marrow stew is a dish made with pork bones, typically blanched and simmered with seasonings until the meat is tender and the marrow rich. Ginger slices and scallions may be added to enhance flavor and reduce odor.
Signature Spare RibsSignature spare ribs made from pork ribs, marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic.
Grilled Big-Eyed FishA dish made by grilling fresh big-eyed fish, marinated and cooked until tender with a crispy skin, often seasoned with ginger, scallions, and garlic.
Jiaodong Blood SausageJiaodong blood sausage is a traditional dish from the Jiaodong region of Shandong. It is mainly made of pig's blood, glutinous rice, and seasonings. The pig's blood is mixed with glutinous rice and then steamed in intestinal casings. It has a fresh taste and elastic texture.
Crispy Pork ElbowCrispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
Braised Chinese Chives with PollackBraised Chinese chives with pollack is a Chinese dish made mainly with Chinese chives and pollack, cooked by stewing. The dish has a tender texture and rich flavor.
Shunfu Big BaoShunfu Big Bao is a traditional Chinese food made from flour, meat filling, and various seasonings. The bun skin is soft, and the filling is delicious, usually steamed.
Shunfu Ecological ChickenShunfu Ecological Chicken uses high-quality chicken raised in a natural environment, cooked using traditional methods to retain its original flavor, with a tender texture and rich taste.
鲁味全家福鲁味全家福是一道以多种食材搭配为主的炖煮菜肴，主要包含鸡肉、猪肉、鱼丸、虾仁、豆腐、香菇、白菜等，将食材切块后与高汤一同慢火炖煮，使味道融合。
Black Truffle Braised Abalone with PotatoesA premium dish featuring fresh abalone and creamy potatoes braised together with black truffle for a rich, aromatic flavor.