Grandma's Fishing Village (Yinzhou Wanda Store)
江浙菜 · ⭐ 3.9
Shop No. 2015, 2F, Indoor Pedestrian Street, Wanda Commercial Plaza, Zhonggongmiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2015, 2F, Indoor Pedestrian Street, Wanda Commercial Plaza, Zhonggongmiao Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Capturing Fish Head Pot, Curry Shrimp, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: Shop No. 2015, 2F, Indoor Pedestrian Street, Wanda Commercial Plaza, Zhonggongmiao Subdistrict
- Popular dishes: Soul-Capturing Fish Head Pot, Curry Shrimp, Spicy Cauliflower in Hot Pot, Osmanthus Rice Milk, Stir-fried Yellow Beef
China trip · China travel
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Dishes
Soul-Capturing Fish Head PotA richly flavored dish made with fresh fish head, tofu, and mushrooms, slowly simmered to create a savory and aromatic broth.
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Osmanthus Rice MilkA smooth rice milk infused with fresh osmanthus flowers, made from ground rice and water, offering a delicate, fragrant flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Red-Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce made with soy sauce, sugar, and rice wine.- Clay Pot Baked Fresh SeafoodA dish featuring fresh seafood and vegetables slowly baked in a clay pot, preserving natural flavors and delivering a rich, savory taste.
Red Wine Meatball SoupMeatballs simmered in red wine and served in a savory vegetable broth, offering a rich and comforting flavor.
Huaiao ChickenHua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
Butter-Baked Monkfish HeadA dish featuring fresh monkfish head baked with butter, garlic, and ginger, resulting in a rich, savory flavor and tender texture.