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Western Guests (Lishi Plaza Store)

新疆菜 · ⭐ 3.7

Lishi Plaza, No. 288 Zhongxing 1st Road (opposite Qiqi Fish Hotpot)

Dishes

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  Mixed Vegetables Cold Dish

  A refreshing cold dish made from a variety of fresh vegetables, lightly dressed and served chilled for a crisp, healthy meal.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Phoenix Corn Kernels

  Phoenix Corn Kernels is a dish primarily made with sweet corn kernels. The corn kernels are blanched or lightly fried to retain a tender texture. They are typically stir-fried quickly with vegetables such as green peas and diced carrots, along with protein ingredients like diced chicken or shrimp. Seasoning mainly includes salt, sugar, and a small amount of chicken bouillon to highlight the natural sweetness of the corn. The finished dish has a bright golden color, plump kernels, and a crisp, sweet flavor, making it a simple and nutritious home-style dish.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Stir-Fried Chicken

  A classic home-style dish made by stir-frying chicken with garlic, ginger, and chili for a savory and tender result.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Leek Dumplings

  Leek meatballs are made by mixing chopped fresh leeks with pork mince, adding seasonings, shaping into balls, then pan-frying or steaming.
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  Stir-Fried Big Chicken Plate

  Fresh stir-fried big chicken with potatoes, seasoned with green peppers and onions, then stewed until flavorful and finished with a glossy sauce.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.
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  Cucumber and Century Egg Salad

  A refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.

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