Yingzuo · Japanese Cuisine · Teppanyaki (Hilton Store)
日料 · ⭐ 4.8
No. 1100 Hongsong East Road, Building 2, 1st Floor, Zone A2 (Shanghai Hongqiao Xiangyuan Hilton Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1100 Hongsong East Road, Building 2, 1st Floor, Zone A2 (Shanghai Hongqiao Xiangyuan Hilton Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Appetizers, Shrimp Tempura, Seafood Zeng Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 1100 Hongsong East Road, Building 2, 1st Floor, Zone A2 (Shanghai Hongqiao Xiangyuan Hilton Hotel)
- Popular dishes: Three Appetizers, Shrimp Tempura, Seafood Zeng Soup, Premium Beef Thin Roast, Grilled Eel with Sauce
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Dishes
Three AppetizersA starter dish featuring three small, flavorful dishes: cold cucumber salad, seasoned tofu, and pan-seared shrimp balls.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Seafood Zeng SoupA delicate soup made with fresh seafood like shrimp, squid, and shellfish, simmered in a rich broth to highlight natural sweetness and umami.
Premium Beef Thin RoastPremium beef thin roast uses high-quality beef tenderloin, sliced thinly and quickly grilled to achieve a crispy exterior and tender interior, preserving the natural flavor of the meat.
Grilled Eel with SauceGrilled eel is a dish made with fresh eel, marinated in a sauce of soy sauce, mirin, and sugar, then grilled or pan-fried to create a fragrant, caramelized glaze on the surface.- Iron Plate AbaloneFresh abalone is quickly pan-seared on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, flavorful seafood.
Iron Plate Japanese Fried RiceA savory Japanese fried rice dish cooked on a hot iron plate, featuring rice, eggs, vegetables, and meat or seafood, served sizzling hot.
Sizzling Live Small Green LobsterA dish featuring live small green lobsters cooked quickly on a hot iron plate with garlic, chili, and seasonings, resulting in tender, flavorful seafood.
Iron Plate Red DragonIron Plate Red Dragon features fresh beef stir-fried at high heat with colorful peppers and onions on a hot iron plate. Tender meat, rich texture, and a savory, slightly spicy flavor.
Searing Cod on Iron PlateFresh cod fillet seared on a hot iron plate with vegetables, resulting in a tender and flavorful dish.
Pan-Seared AbaloneA high-end Chinese dish featuring fresh abalone quickly cooked on a hot iron plate with garlic, ginger, and seasonings, resulting in tender meat and rich aroma.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.