Close

Yun Bu Zhi Small Courtyard Sichuan Cuisine (Yuxiang Branch)

Sichuan cuisine · ⭐ 4.8

No. 96, Daqing Road, outside Yuxiangmen Gate

Dishes

• 

  Cloudless Herbal Duck

  Herbal duck stewed with medicinal herbs, offering a nourishing and flavorful experience.
• 

  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
• 

  Cold Chicken Slices with Dressing

  A cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
• 

  Grandmother's Potatoes

  Grandmother's Potatoes is a traditional home-style dish made primarily from potatoes, fried or stewed and seasoned with scallions, ginger, garlic, and other spices. The texture is crispy on the outside and tender on the inside, with a savory, slightly five-spiced flavor.
• 

  Mountain Delicacies Artfully Arranged

  A refined dish featuring various wild mushrooms and seasonal vegetables, gently steamed to highlight natural flavors and freshness.
• 

  Dry-Braised Button Mushrooms

  Button mushrooms are blanched, stir-fried with oil, then simmered in broth and seasonings until the sauce thickens. The dish features a golden color, tender texture, rich aroma, and a savory-sweet taste.
• 

  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
• 

  Rose-shaped Pork Balls

  A traditional Chinese dish made of minced pork shaped into rose-like balls, pan-fried to golden crispness with a tender interior.
• 

  Prime Snowflake

  Premium snowflake is a dish made from high-quality pork tenderloin, marinated, sliced thin, coated with starch or egg white, then quickly fried in hot oil. The meat is tender and white like snowflakes, often garnished with scallions and ginger丝.
• 

  Water Bean Curd with Potato

  A cold dish made by mixing boiled potato slices with seasoned water bean curd, offering a fresh and slightly spicy taste with rich fermented soy flavor.
• 

  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
• 

  Spicy Beef Tenderloin

  A Sichuan dish featuring tender beef strips stir-fried quickly with vegetables and spicy seasonings, delivering a bold, numbingly hot flavor.
• 

  Stir-fried Bass with Aromatic Sauce

  A flavorful dish featuring fresh bass cooked in a fragrant base of garlic, ginger, and scallions, resulting in tender fish and savory sauce.
• 

  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
• 

  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
• 

  Mushroom Rib Soup Pot

  A hearty pot of pork ribs simmered with various mushrooms, delivering a rich, savory broth and tender meat.
• 

  Rongcheng Mama Rabbit Dice

  Fresh rabbit meat is diced and stir-fried after marinating, resulting in tender texture with a spicy, numbing, and savory flavor typical of Sichuan cuisine.
• 

  Dried Radish with Bursting Pork Belly

  Dried radish cubes are stir-fried with pork belly, creating a crispy texture from the radish and rich, savory flavor from the fatty pork.
• 

  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

Reviews